Sichuan Kitchen 川香私厨

The food was absolutely delicious, as always! The staff were very friendly and welcoming. We ordered the Pork Fried Rice, Wonton Soup, and Kung Pao Chicken — everything was amazing. The pork fried rice was perfectly seasoned with delicate, well-balanced flavors, and both the wonton soup and kung pao chicken were outstanding. This is our favorite authentic Chinese restaurant in Jax. If you enjoy real Sichuan cuisine, definitely give this place a try!

- EY -

Wow! Living in China for 8 years, it can be hard to find even decent Chinese food in Florida. When we lived in Jensen Beach, we used to drive to Orlando twice a month to eat at Chuan Lu Garden until they closed. When we moved her to Jax, we tried all the places people recommended and none of it was great. Sichuan Kitchen is honestly the best Chinese food in Florida. The flavors are right on point and authentic, the dishes and selection go from sweet southern dishes to northeast food to Sichuan food to all kinds of dumplings, noodles and steamed buns. We now come here a few times a month and bring all of our friends and family. All of our Chinese friends agree and all of our American family loves it. There’s something for every palette. Fast service, fair prices, great take-out and dine-in, really nothing to critique. Come here! Come early since they’re always packed. 包子，饺子，担担面，麻婆豆腐，扬州炒饭，锅包肉，干锅花菜，地三鲜，干煸四季豆，毛血旺

- Troy Konicki -

This meal was truly unforgettable and filled with comfort and care in every bite. The Guo Bao Rou was perfectly done—crispy on the outside, tender on the inside, with a sweet-and-sour sauce that was balanced and addictive without being overpowering. It tasted freshly made and full of skill. The Hand-Shredded Cabbage was simple yet outstanding. It was light, fragrant, and cooked just right, keeping its crunch while absorbing the savory flavors. Sometimes the simplest dishes show the most confidence, and this one absolutely did. The Spicy & Sour Cucumber was refreshing and bold at the same time. The garlic, chili oil, and vinegar worked beautifully together, cutting through the richness of the other dishes and making every bite exciting and satisfying. The highlight for me was the Sichuan Boiled Fish. The fish was incredibly tender, swimming in a rich, fragrant broth filled with chili oil and spices. It was spicy but not harsh—warming, comforting, and deeply flavorful. You can tell real care and authenticity went into this dish. Overall, this meal felt honest, generous, and made with heart. Every dish complemented the others, and it reminded me why good food is not just about taste, but about warmth, effort, and emotion. I would absolutely come back and recommend this place to anyone who loves authentic Chinese cuisine.

- Z D -